FOOD

100% domestic lamb broth* made with a group of Chinese spices, served with noodle, carrots, daikon radish, seasoned bamboo shoots, cilantro, scallion, and a plate of braised lamb shank with sweet chili sauce on the side.    

Original house simmered 100% beef bone broth with spices, beef shank, cilantro, scallion, daikon radish, bok choy (mild)  

House-made chili paste cooked with the Hutong Beef Noodle Soup (spicy)  

Ground beef, peanuts, scallion, green vegetable (medium)    

Sesame sauce, peanuts, carrots, and seasonal vegetables    

beef shank   4          

beef bone broth   4    

braised egg   1.5    

seasoned bamboo shoots   1.5

house-made spiced chili oil   1

Tofu skin, celery, woodear mushroom, garnish with cilantro    

Green beans fried and tossed with seasoned soy and house-made garlic sauce   

Pan fired dumplings with tasty pork, cabbage and onion fillings  

Pancake made with onion, carrot, kale mixed with flour, eggs and soybean oil, fried to crispy in pan, served with house-made mild chili sauce*  

Fried crispy dumplings filled with edamame, onion, cabbage, bell pepper and potato, served with house-made dumpling sauce*  

Panko breaded oysters served with house made plum sauce *  

Panko breaded shrimp served with house made sweet-sour sauce*

Fried crispy dumplings filled with fish, shrimp, onion, and cabbage, served with house-made plum sauce