Happy Hours 20% off on all the beer 5pm-6:30pm Monday to Friday
Pours light amber with white, weak head. Aroma yeast, barley. Taste medium-low bitterness, just a little sweet, typical lager. Solidly refreshing.
"Clear super light yellow body, a few bubbles. Aroma is sharp unripe apples. Taste is gripping dry apples. Texture is crisp and mild carbonation"
This black lager is dark and robust with hints of coffee, chocolate and toasted malt, yet still light and clean.
BURSTING HOPS ALL OVER YOUR FACE, OUR AMERICAN IPA IS FULL OF EARTHY GRAPEFRUIT, APRICOT, AND PINEY HOP FLAVORS AND AROMAS WITH A NICE BALANCED YET DRY FINISH.
A historic Belgian-style from Lier. Brewed with 30% raw oats and wheat from Meadowlark Organics farm. Its light amber hue comes from an extended boil, Subtle pear esters and floral alcohol notes compliment the candy-like notes and grainy malt bill.
Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process.
Happy Hours 20% off on all the sake 5pm-6:30pm Monday to Friday
Soft and mild initial taste is followed by a flare of spicy sweetness taking over the pallet. 17.5% alcohol. Served chilled or room temperature.
Midly dry and aroma of sweetness to the tongue. 15% alcohol. Served warm or room temperature.
A well-balanced, slightly acidic sake with a delicious, subtle sweetness. 15.8% alcohol. Served chilled or room temperature.
An immediate scent of refreshing sweetness, which spreads into an unbelievable bouquet of cherry blossoms with a hint of grain alcohol. Served chilled or room temperature.
CA
CA
CA
A Chinese colorless liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses a distinct type of qū曲 for fermentation unique to the distillery for the distinct and characteristic flavor profile.
750ml. Spirits distilled from 87% sorghum, 6% pea, 4% rice, and 3% wheat
375ml. Spirits distilled from 83% sorghum, 10% barley and 7% pea
750ml. Spirits distilled from sorghum
Er Guo Tou means ""second distillation"" which is meant to describe its level of purity. It has a light aroma, that takes six months to produce, and is usually flavored with walnuts, longans, jujubes, ginseng, and/or sugar. It is eye-poppingly strong if taken straight.
750ml. Spirits distilled from sorghum
750ml. 16.9% ABV
375ml. 24% ABV
375ml. 13% ABV
375ml. 13% ABV
375ml. 13% ABV
750ml. 6% ABV
12oz can. iced. sweetened
12oz can. iced. unsweetened
12oz can. iced. sweetened
Green Tea/ Jasmine Tea/ Oolong Tea/ Chrysanthemum Tea
12oz can. Japan
12oz can. Japan
12oz can. Japan
12oz glass bottle. Japan
12oz glass bottle. Japan
12oz glass bottle. Japan
12oz glass bottle. Japan
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