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Pours light amber with white, weak head. Aroma yeast, barley. Taste medium-low bitterness, just a little sweet, typical lager. Solidly refreshing. 

"Clear super light yellow body, a few bubbles. Aroma is sharp unripe apples. Taste is gripping dry apples. Texture is crisp and mild carbonation"

This single hop pale ale showcases the Citra hop for a well balanced beer that is delicate in body with a mild bitterness in the finish. She roars with ferocious aromas of grapefruit, citrus, mango and evergreen. pseudoSue’s unique and addictive taste is clean and bright with just enough bite!  

Big, bright Meyer Lemon is the first thing that presents itself. As the lemon mellows on your tongue, graham cracker and vanilla come through before giving way to marshmallow at the end.  

Aine is dark and dry at first blush, yet brightness shines as blossoms fruit and swirl to life like an Irish spring.  

Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process. 

Soft and mild initial taste is followed by a flare of spicy sweetness taking over the pallet. 17.5% alcohol.  Served chilled or room temperature.   

Midly dry and aroma of sweetness to the tongue. 15% alcohol. Served warm or room temperature.  

A well-balanced, slightly acidic sake with a delicious, subtle sweetness. 15.8% alcohol. Served chilled or room temperature.   

An immediate scent of refreshing sweetness, which spreads into an unbelievable bouquet of cherry blossoms with a hint of grain alcohol. Served chilled or room temperature. 

CA

CA

Italy

CA

750ml. Spirits distilled from 87% sorghum, 6% pea, 4% rice, and 3% wheat

375ml. Spirits distilled from 83% sorghum, 10% barley and 7% pea

750ml. Spirits distilled from sorghum

Er Guo Tou means ""second distillation"" which is meant to describe its level of purity. It has a light aroma, that takes six months to produce, and is usually flavored with walnuts, longans, jujubes, ginseng, and/or sugar. It is eye-poppingly strong if taken straight. 

750ml. Spirits distilled from sorghum

750ml. 16.9% ABV

375ml. 24% ABV

375ml. 13% ABV

375ml. 13% ABV

375ml. 13% ABV

750ml. 6% ABV

12oz can. iced. sweetened

12oz can. iced. unsweetened

12oz can. iced. sweetened

Green Tea/ Jasmine Tea/ Oolong Tea/ Chrysanthemum Tea

12oz can. Japan

12oz can. Japan

12oz can. Japan

12oz glass bottle. Japan

12oz glass bottle. Japan

12oz glass bottle. Japan

12oz glass bottle. Japan